explo gourmet

02.29.08
         
Dina Cheney [Senior Student '93] is a chef and the author of Tasting Club, a do-it-yourself guide to themed tasting parties. Her food writing has appeared in Fine Cooking, Everyday with Rachel Ray, and Connecticut Cottages & Gardens, among others. Visit her homepage at cookingbyheart.com.  
  Beechwood, an American bistro that is the brainchild of chef duo Brooke Williamson [Senior Student '93] and Nick Roberts, has opened in Venice, CA, to rave reviews. It was named an “essential restaurant” by LA Weekly and was featured in the LA Times’s “Latest and Greatest LA Restaurants.”
»